Cooking Around the World

Do you love to cook? Want to know more recipes? In this unique cooking class for young kids, students learn all about food: how to make it, how to make it safely, and how to use it for good! You’ll learn about food safety, meet new friends, and cook some (oven-less) recipes from all 6 inhabited continents. Everything you cook will be easy to make and suitable for after-school cooking: including “easy pizza”, Japanese Onigiri (Rice Balls), and other finger foods from Africa, Asia, and South America. During sessions, you and your friends will play fun cooking games, learn about math through the process of measurement, and donate food you make to local charities in order to give back to others. At the end of class, you’ll have a whole recipe book you can use to impress friends and family at home!